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    August 08 2017

    2017 TASTE OF ICELAND IN NYC MENU

    FIRST 
    Artic char 
    Slowly cooked and lightly smoked Arctic char,
    with dill, green apples, roe, and Icelandic buttermilk    

    SECOND 
    Icelandic Langoustine
    Grilled langoustine - Spruce - Langoustine soup

    THIRD 
    Icelandic Lamb
    Fried fillet of lamb and grilled lamb sirloin spices with Arctic thyme
    potatoes, brown butter and red cabbage

    FOURTH
    Skyr
    Icelandic Skyr and wild blueberries 
    Warm blueberry cake with chocolate and hazelnuts

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