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    October 06 2016

    Meal

    Arctic char and char roe

    • Served with oyster emulsion, cucumber, crisp rye bread and dill vinaigrette.

    Cod with cauliflower 3 way dulse, cress and Beurre noisette vinaigrette.

    Char grilled filet of lamb

    • Served with celeriac, kale and crowberry sauce.

    White chocolate brownie

    • Served with Icelandic Provisions Skyr ganache, bilberry's sorbet and meringue.

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