October 06 2016
Arctic char and char roe
- Served with oyster emulsion, cucumber, crisp rye bread and dill vinaigrette.
Cod with cauliflower 3 way dulse, cress and Beurre noisette vinaigrette.
Char grilled filet of lamb
- Served with celeriac, kale and crowberry sauce.
White chocolate brownie
- Served with Icelandic Provisions Skyr ganache, bilberry's sorbet and meringue.