Lamb

A Taste of Iceland in Toronto March 17-20 - January 28, 2010

Viking invasion: Iceland's finest cuisine, music, culture return to Toronto

See full program of events at Taste of Iceland in Toronto!

One thousand years and counting, Icelandic culture is very much alive. Icelanders enjoy a sophisticated European lifestyle based on age-old traditions. They make their own food from fresh ingredients, design their own clothes, write their own books, make their own music and perform their own plays. Now, Torontonians can once again experience the Icelandic lifestyle during A Taste of Iceland, the country's captivating cultural festival, from Wednesday, March 17 to Saturday, March 20.

Hosted by Iceland Naturally and in collaboration with Toronto's Drake Hotel, this four-day event will offer Canadians a chance to learn more about this beautiful country and its people, with a variety of events including free live performances, film screenings, Icelandic food offerings and art.

FOOD

The Drake Hotel (1150 Queen Street West) will offer an Icelandic menu from March 17 to 20. Chef Thorarinn Eggertsson, also known as Chef Thor, owner and head chef of Orange in downtown Reykjavík, will design the menu to inspire Toronto-area foodies with his unique Icelandic dishes and exquisite cuisine. Chef Thor, who will be on site at Drake, is a culinary artist and innovator both in flavour combinations and futuristic presentation. His reputation for experiential dining and hints of molecular gastronomy has made its way onto Condé Nast Traveler's prestigious Hot Tables List 2009.

MUSIC

Icelandic musician Mugison and his band will play at Drake Underground on Friday, March 19 at 10 p.m. (Drake Hotel, 1150 Queen Street West). FREE ADMISSION. Impulsively nomadic and creatively restless, Icelandic wunderkind Mugison is the kind of post-modern dude that flows with the flux – one of those ants-in-the-pants artists that naturally negates stagnation and actively seeks out new challenges. His music is brimming with emotion and is freighted with a breadth of musical references. Mugiboogie is a mind-trip back to yesteryear when music was free from categorization and diversity reigned supreme.

FILM

Valdís Óskarsdóttir's Country Wedding will have a public screening on Thursday, March 18, at 6:30 p.m. at Cumberland Four Theatre (159 Cumberland Avenue). FREE ADMISSION.

Country Wedding is an Icelandic comedy about a couple with plans to get married in the Icelandic countryside. Wedding guests are loaded onto two buses bound for a remote church an hour outside of Reykjavík. But no one actually knows where the chapel is, and everyone is either too proud or embarrassed to ask for directions.

Óskarsdóttir gave each of her actors a char­acter out­line and asked them all to create their own backstories, including at least one secret that they could choose to reveal (or not) during filming. The actual shoot took just seven days, and was unscripted and largely impro­vised. The res­ults are genu­inely funny and uncom­fort­able in equal measure, with the plans and rela­tion­ships going off the rails at every oppor­tunity. Country Wedding is the directorial debut of Óskarsdóttir, an award winning editor who worked on films such as Eternal Sunshine of the Spotless Mind.

Óskar Jónasson's Reykjavik Rotterdam will have a public screening on March 18 at 8:10 p.m. at Cumberland Four Theatre. FREE ADMISSION.

Reykjavik Rotterdam is an Icelandic thriller about a security guard who is stuck in a dull everyday routine. Fired from the freight ship he worked on when he was caught smuggling alcohol, he is faced with financial problems. He is tempted to accept the help of his friend, Steingrimur, who manages to pull some strings to get his old job back, and decides to take his chances one last time on a tour to Rotterdam. Mugison wrote all the music for this film. Reykjavik Rotterdam will soon be remade in English, and will star Mark Wahlberg.

 

.

 
Olof Arnalds

Ólöf Arnalds is a Hot Ticket at SXSW in Austin, Texas on March 18th - January 28, 2010

According to About.com - "Ólöf Arnalds got some much-belated recognition recently when her first record, Við og Við, finally found a North American release. Initially issued in Iceland in 2007, Arnalds' debut dwelled in ill-deserved obscurity for years, but, slowly, loving listeners uncover a hidden gem that was, truly, one of the best LPs of the '00s. This touring member of Múm and pal of Sigur Rós (of course, Iceland's so small everyone knows everyone...) makes magical, miniature, seemingly-centuries-old folksongs that set her glorious voice to solitary ukulele, or guitar, or violin in a sublime study in musical elementalism. And, wonderfully, after SXSW is done, Arnalds will finally follow-up Við og Við with her second set, Innundir Skinni, at some point of 2010."

Watch the video: http://sxsw.com/node/4325


http://olofarnalds.com/
http://www.myspace.com/olofarnalds
http://my.sxsw.com/events/event/226

 
Scallops

Reykjavik Food & Fun Festival February 24-28 - January 28, 2010

If you appreciate culinary delights prepared by gastronomic masters, this is the week to be in Iceland!

For food lovers in the know, Iceland is an up and coming culinary destination where freshness is key. The high point of the culinary year is the annual Food & Fun Festival which draws international chefs to collaborate on special restaurant menus throughout Reykjavik and to participate in a competition where the only rule is – Icelandic ingredients only!

Exclusive Restaurants Menus
Celebrated chefs from the US, Canada and Europe are invited to collaborate with Icelandic chefs on incredible 4-course menus which are served at Reykjavik's best restaurants at the same price during the festival.  This year's participating restaurants are:  Silfur at Hotel Borg, Gallery at Hotel Holt, Grillið at Hotel Saga, La Primavera, Fish Market, Fish Company, Dill at the Nordic House, Vox at Hotel Hilton, Við Tjörnina, The Pearl , Einar Ben, Grand Hotel , and Nautholl.

Chef vs. Chef
Chefs from the USA, Canada and Europe will be teamed up with the most prestigious Icelandic chefs and given the finest Icelandic ingredients to create their masterpieces.  Each team will prepare 1 lamb dish, 1 fish dish and 1 dessert.  These meals will be served at the finest participating restaurants across the city of Reykjavik until the grand judging. To close the weekend's festivities, a gala awards event will be held on February 28 featuring a recap of Food and Fun 2010 and the top chefs of the year.

An international jury of 10, made up of chefs, journalists and industry people, will judge the competing dishes to give out 4 awards for 2010.
In addition to the grand prize of "Food and Fun Chef of Year," prizes will also be awarded for the best Fish Dish, best Meat Dish, and best Dessert.

Join this year's proud sponsors including Icelandair, Reykjavik Pure Energy, Icelandic Agriculture and Iceland Naturally along with 14 of the top chefs from around the world as they compete for the 2010 Food & Fun Chef of the Year award.


For more information on the Food & Fun Festival, please visit
http://www.foodandfun.is/. Additional information about Icelandair, fares, and packages is available at www.icelandair.us or by calling (877) I-FLY-ICE

 

 

Older Posts


This website is built with Eplica CMS