Sep 20, 2016



Served with oyster emulsion, cucumber, crisp rye bread and dill vinaigrette.

Served with celeriac, kale and crowberry sauce.

Served with Icelandic Provisions Skyr ganache, bilberry’s sorbet and meringue.

“The four-course menu is $75 and reservations can be made by calling (206) 946-9720. Note: 20% service charge. 100% of these funds are distributed to our team in the form of wages, sales commissions, benefits, and revenue share”