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    October 12 2017

    2017 TASTE OF ICELAND IN TORONTO MENU

    FIRST

    Grilled Langoustine

    Spruce, sea truffle langoustine velouté, tarragon seaweed

    Smoked salmon, horseradish, wild herbs

    SECOND

    Mosaic of Arctic Char

    Burnt leek, and crispy barley

    Dill, green apples, roe, Icelandic buttermilk

    THIRD

    Fried Lamb Fillet & Sirloin, wild juniper berry glaze

    Leg of lamb, forest mushrooms, arctic thyme yellow beets,

    Potatoes, lemon thyme & garlic infused lamb sauce

    FOURTH

    Icelandic Skyr and wild blueberries

    Warm icelandic donut, white chocolate, oat crumble

    Fried Lamb Fillet & Sirloin

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