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    February 09 2018

    Taste of Iceland Menu at Townsman

    Cured Cod

    With horseradish, burned lemon, grilled kale and black garlic.

    Confit Arctic Char

    With carrots, sea buckthorn and a sauce of fennel, star anise and orange.

    Lamb Eye of Loin

    With grilled portobello mushroom, sunchokes, preserved lemon and burned brazil nuts.

    Skyr Ice Cream

    With reduced beetroots, raspberries, rye bread and crystallized white chocolate

     

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