February 09 2018
Taste of Iceland Menu at Townsman
With horseradish, burned lemon, grilled kale and black garlic.
Confit Arctic Char
With carrots, sea buckthorn and a sauce of fennel, star anise and orange.
Lamb Eye of Loin
With grilled portobello mushroom, sunchokes, preserved lemon and burned brazil nuts.
Skyr Ice Cream
With reduced beetroots, raspberries, rye bread and crystallized white chocolate