September 20 2016
Arctic char and char roe
Served with oyster emulsion, cucumber, crisp rye bread and dill vinaigrette.
Cod with cauliflower 3 way dulse, cress and Beurre noisette vinaigrette.
Char grilled filet of lamb
Served with celeriac, kale and crowberry sauce.
White chocolate brownie
Served with Icelandic Provisions Skyr ganache, bilberry's sorbet and meringue.
"The four-course menu is $75 and reservations can be made by calling (206) 946-9720. Note: 20% service charge. 100% of these funds are distributed to our team in the form of wages, sales commissions, benefits, and revenue share"