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    April 04 2017

    2017 Taste of Iceland in Chicago Menu


    F I R S T • Icelandic arctic char and grilled Langoustine tails,
    Icelandic rye bread , horseradish, Cucumber

    S E C O N D • Icelandic Cod filet 
    slowly cooked cod and lightly smoked cod salad
    dried seaweed, black salsify, pickled onion, shellfish sauce     

    T H I R D • Icelandic Free- Range Lamb 
    Grilled Sirloin of lamb and leg of lamb 
    mushroom, potato, madeira sauce   

    F O U R T H • Icelandic Provisions Skyr
    Skyr and Icelandic wild blueberry’s
    chocolate, hazelnuts, blueberry sorbet

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