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    September 08 2017

    2017 TASTE OF ICELAND IN SEATTLE MENU

    FIRST
    Grilled Langoustine, spruce, sea truffle
    Creamy langoustine soup, tarragon seaweed
    Smoked salmon, horseradish, wild herbs

    SECOND
    Mosaic of Arctic char, burned leek and crispy barley 
    Dill, green apples, roe, and Icelandic buttermilk

    THIRD
    Fried fillet of lamb and lamb sirloin glazed with wild juniper berries  
    Leg of lamb, forest mushrooms, arctic thyme
    Yellow beet, potatoes, lemon thyme and garlic infused lamb sauce

    FOURTH
    Skyr.
    Icelandic Provisions Skyr and wild blueberries
    Warm Icelandic donut, white chocolate, oat crumble

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