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    February 26 2018

    Taste of Iceland Menu at Baptiste & Bottle

    This special-edition menu includes:

    Cured Cod with horseradish, burned lemon, grilled kale, and black garlic

    Confit Arctic Char with carrots, sea buckthorn, and a sauce of fennel, star anise and orange

    Icelandic Free-Range Lamb with grilled Portobello mushroom, sunchoke puree, burned brazil nuts, and gastrique sauce with preserved lemon

    Icelandic Provisions Skyr Ice Cream complete with a beetroot reduction, raspberries, crystallized white chocolate, and rye bread.

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