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    September 01 2015

    Iceland Day Brunch Menu

    • Dried Icelandic Fish ‘’Harðfiskur‘’

    • Creamy langoustine soup and Omnom chocolate

    • Smoked trout and pancakes

    • Cured salmon ‘’gravlax‘’ and dill-mustard sauce

    • Wild goose liver parfait

    • Grilled prime of lamb with skyr rhubarb dressing

    • Traditional Icelandic fish stew ‘’plokkfiskur‘’ served with geothermal cooked rye bread

    • Grilled monkfish and sunchokes

    • Skyr and wild Icelandic blue berries

    • Cocktail sampling from Reyka Vodka
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