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    September 08 2015

    Taste of Iceland Seattle Four Course Menu

    • Icelandic cod, lemon & dill
      Slow cooked cod with dill mayo, lemon ginger jus, seaweed salad and pickled cucumber

    Icelandic cod, lemon and dill

    • Langoustine Risotto
      Light and creamy risotto with butter fried langoustine and atlantic shrimp served with a lobster champagne sauce and fennel & apple salad

    Langoustine risotto

    • Icelandic rack of lamb with crispy fat
      Wonderfully succulent Icelandic lamb with port creamed mushrooms, garlic confit, grilled carrots and bearnaise foam

    Icelandic rack of lamb with crispy fat

    • Skyr sorbet & caramelized white chocolate
      Caramelized white chocolate cream cheese mousse, skyr sorbet and raspberries

    Skyr sorbet and caramelized white chocolate

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