July 11 2018
Iceland is home to some of the world’s most natural, pure resources, which is reflected in the country’s unique and delectable smoked lamb. Iceland’s vast landscapes provide open terrain for lambs to roam through freely, producing healthy and refined meat.
Lamb is an essential aspect of Icelandic culture and heritage and the traditions have changed very little throughout time. From generation to generation, Icelanders have perfected their recipes to harness the extraordinary flavors to create simple, yet rich tasting meals.