Menu

Icelandic Guest Chef Hákon Már Örvarsson, Bocuse d'Or and World Culinary Cup winner, collaborates with Chef Ethan Stowell to offer a special Icelandic menu showcasing the best of Nordic cuisine.

^$45^.00

FEATURED BEVERAGE• Smoking Bay Cocktail
Reyka Vodka, lemon, caraway and garnish

APPETIZERS • ‘Chef's Choice'
Pickled herring
Smoked salmon
Cod and potato fritters
Grilled Icelandic langoustine
“Harðfiskur” Icelandic hard-fish
Iceland Arctic Char - Cold smoked and poached
Atlantic shrimp and pickled vegetables with lumpfish caviar

FISH COURSE • Icelandic Cod
Baked Iceland Cod, parsnip purée, leeks, fingerling potatoes, micro greens, organic barley, burnt butter, soy, ginger and Icelandic dulse “Söl”

MAIN • Free Range Icelandic Lamb
Seared and slowly cooked filet, glazed root vegetables, juniper berry infused lamb jus reduction, dust of dried wild Icelandic herbs and blueberries

DESSERT • Skyr of The Vikings
Icelandic Skyr mousse, crispy oats, hazelnut crumble, cinnamon rhubarb compote, red currants
(Skyr is a cultured dairy product unique to Iceland - a staple since the Vikings.  Skyr is fat free,
fresh and creamy, thicker than yogurt and made from nutritive-rich skim milk.)

RESERVATIONS RECOMMENDED
Staple & Fancy • 4739 Ballard Avenue Northwest • Seattle, WA 98107 • 206-789-1200 • www.ethanstowellrestaurants.com