Icelandic Guest Chef Hákon Már Örvarsson, Bocuse d'Or and World Culinary Cup winner, collaborates with Chef Ethan Stowell to offer a special Icelandic menu showcasing the best of Nordic cuisine.


FEATURED BEVERAGE Smoking Bay Cocktail
Reyka Vodka, lemon, caraway and garnish

APPETIZERS ‘Chef's Choice'
Pickled herring
Smoked salmon
Cod and potato fritters
Grilled Icelandic langoustine
“Harðfiskur” Icelandic hard-fish
Iceland Arctic Char - Cold smoked and poached
Atlantic shrimp and pickled vegetables with lumpfish caviar

FISH COURSE Icelandic Cod
Baked Iceland Cod, parsnip purée, leeks, fingerling potatoes, micro greens, organic barley, burnt butter, soy, ginger and Icelandic dulse “Söl”

MAIN Free Range Icelandic Lamb
Seared and slowly cooked filet, glazed root vegetables, juniper berry infused lamb jus reduction, dust of dried wild Icelandic herbs and blueberries

DESSERT Skyr of The Vikings
Icelandic Skyr mousse, crispy oats, hazelnut crumble, cinnamon rhubarb compote, red currants
(Skyr is a cultured dairy product unique to Iceland - a staple since the Vikings.  Skyr is fat free,
fresh and creamy, thicker than yogurt and made from nutritive-rich skim milk.)

Staple & Fancy • 4739 Ballard Avenue Northwest • Seattle, WA 98107 • 206-789-1200 •